Ham, Bacon & Pineapple Pizza
This was the MOST delicious "Hawaiian" Pizza any of us had ever eaten! We promise! Truthfully we'd almost given up on this style pizza after ordering a not so delicious one this past year while visiting family in Oregon.
Everything just seemed to come together for this creation. And it's SUPER simple to make, including baking your very own sourdough pizza crust.
​
We've included the ingredients used below, recipe directions, as well as a video cooking tutorial for kids. We recommend having ingredients prepared and your kids do the cooking. Remember, we're not after perfection, that't for adult cooks.
At Sourdough Kids Club there are no 'mistakes'. Our goals are to build confidence & connection, and have fun!
Please have kids watch the video below for step by step baking instructions.
Ingredients:
Bread dough
1/2 cup SDKC starter
1/2 cups of water
1 1/2 cups of flour
2 tablespoons salt
2 tablespoons olive oil
Toppings
1 cup mozzarella cheese
1 cup pizza sauce
1/4 cup bacon
1/2 cup cubed ham
1/2 cup pineapple chunks
Directions:
PIZZA DOUGH: These ingredients make one 12 inch pizza. Double the recipe for more. Making pizza dough is very easy as long as you have sourdough starter.
PIZZA SAUCE: We combined 3/4 cup tomato sauce, 2 tbsp's tomato paste & 3 tbsp's ketchup. Then mix!
TOPPINGS: We used bacon, ham & pineapple. Our trick is to cook all ingredients before placing them on the pizza. We cook the bacon first, while this is cooking we add the pineapple & then finally the ham. We love the burnt flavor!
BAKING DOUGH: You'll be first baking the dough, and then pizzas. Preheat oven to 500 degrees and place dough on baking sheet. Bake for 5-7 minutes or until lightly browned.
​
BAKING PIZZAS: Again oven is preheated to 500 degrees. Bake 10-12 minutes until crust is golden brown.
NOTE: Please make sure a parent is available to both turn the oven on and off, as well as put bread in and take out.